Steamed Jam Pudding

Directions

1. 1
   Set a large pot on the stove and grease a 1 quart (4 cup) baking dish or bowl, making sure it will fit in your pot when the lid is on.
2. 2
   Spoon jam into the bottom of the dish.
3. 3
   In a medium bowl, whisk together flour, baking powder, salt and sugar.
4. 4
   Stir in softened butter so it is evenly distributed.
5. 5
   Stir in egg, milk and extracts to make a smooth batter.
6. 6
   Pour batter into baking dish and cover it tightly with aluminum foil.
7. 7
   Place dish into pot and fill with water until it reaches half way up the side of the dish.
8. 8
   Place lid on the pot - you may need to check the water level occasionally if the lid does not fit tightly.
9. 9
   Bring water to a boil, then turn it down to a simmer and cook for approx 1 h 45 minute Poke the top of the cake by pressing lightly on the foil to check for doneness; the cake will spring back when it is ready.
10. 10
    Carefully remove dish from pan and turn the pudding out onto a serving dish.
11. 11
    Eat warm, with tea.