Two-Color Salad

9 ingredients
5 steps

Ingredients

  • 1 12 cups shelled peas
  • 14 lb green beans, trimmed
  • 2 carrots, peeled and cut into long thin strips
  • 2 zucchini, cut into small cubes
  • 1 tablespoon dry white wine
  • 1 tablespoon tarragon vinegar
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sunflower oil (Olive Oil will be okay)
  • salt

Directions

  1. 1
    In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
  2. 2
    Steam peas and beans for 5 minutes.
  3. 3
    Add carrots and steam for 2 to 3 mintues longer.
  4. 4
    Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
  5. 5
    Gently toss vegetables with dressing and transfer to plate to serve.

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