Two Corn Casserole

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1 (17 oz.) can creamed corn
  • 1 (17 oz.) can whole kernel corn, undrained
  • 3 eggs, well beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 4 oz. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Saute green pepper and onion until crisp-tender.
  2. 2
    Combine cream-style corn and whole kernel corn, eggs, and corn muffin mix; blend well.
  3. 3
    Add onion mixture and mix well.
  4. 4
    Pour into 2-quart greased casserole dish.
  5. 5
    Sprinkle with Cheddar cheese.
  6. 6
    Bake at 350° for 55 to 65 minutes or until firm and set.
  7. 7
    Makes 12 half-cup servings.

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