Two Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. chopped green pepper
  • 1/3 c. chopped onion
  • 3 eggs, well beaten
  • 17 oz. can cream-style corn
  • 17 oz. can whole kernel corn with liquid
  • 8 1/2 oz. pkg. corn muffin mix
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute green pepper and onion in margarine.
  3. 3
    Combine with remaining ingredients, except cheese. Pour into greased 2-quart casserole; sprinkle with cheese.
  4. 4
    Bake 45 to 55 minutes.
  5. 5
    Let stand 5 minutes before serving.

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