Two Cup Cake

Directions

1. 1
   Mix sugar, sour cream, pineapple and coconut together.
2. 2
   Store in refrigerator overnight.
3. 3
   Do not cover.
4. 4
   In morning, add Cool Whip.
5. 5
   Bake the lemon cake as directed on box.
6. 6
   When cool, split the layers and add the topping.