Two Curry Chicken

Ingredients

• 2 boneless skinless chicken breasts, cubed
• 2 cups frozen mixed vegetables, thawed (I use stir fry mixes)
• 1 (15 ounce) can coconut milk
• 2 cups chicken stock
• 1/4 cup creamy peanut butter
• 1 tablespoon minced bottled garlic
• 2 tablespoons red curry paste
• 1 tablespoon curry powder
• 2 tablespoons lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• salt & pepper
• 4 cups cooked jasmine rice