Two-Day Chili

8 ingredients
4 steps

Ingredients

  • 1 pound black beans soaked starting in the early morning
  • 1 cup brown rice
  • 28 ounces tomatoes, canned with juice diced
  • 3 large onions chopped
  • 3 large carrots diced
  • 1 clove garlic to taste, chopped
  • 1 x chili powder to taste
  • 1 x cumin to taste

Directions

  1. 1
    Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight).
  2. 2
    In the morning, add sauted veggies, canned tomatoes and spices.
  3. 3
    Continue cooking on high (watch the water level) until dinner for flavors to blend.
  4. 4
    Serve over rice/potatoes/tortillas, etc.

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