Two Egg Quick Cake

Directions

1. 1
   Sift flour, sugar, baking powder and salt into mixing bowl. Add shortening, vanilla and all but 1/3 cup of milk.
2. 2
   Beat at medium speed for 2 minutes.
3. 3
   Add eggs and remaining milk.
4. 4
   Beat at medium for 1 minute.
5. 5
   Grease 2 deep 8-inch round cake pans.
6. 6
   Pour batter into cake pans and spread evenly.
7. 7
   Bake in oven at 350° for 30 to 35 minutes.
8. 8
   Makes two 8-inch cake layers.