Pom Fizz

6 ingredients
2 steps

Ingredients

  • Pomegranate Syrup
  • 4 cups 100% pomegranate juice
  • Pom Fizz
  • 1 tablespoon Pomegranate Syrup
  • 4 ounces Prosecco or other sparkling white wine
  • 4 fresh pomegranate arils/seeds

Directions

  1. 1
    Add the juice to a large saucepan and set it over medium-low heat, stirring occasionally, until it reduces to a syrup, about 2 hours. Store in a covered container in the refrigerator.
  2. 2
    Add the Pomegranate Syrup to a champagne flute or coupe, then pour in the sparkling wine and float in a few pomegranate arils.

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