Pom Fizz
6 ingredients
2 steps
Ingredients
- Pomegranate Syrup
- 4 cups 100% pomegranate juice
- Pom Fizz
- 1 tablespoon Pomegranate Syrup
- 4 ounces Prosecco or other sparkling white wine
- 4 fresh pomegranate arils/seeds
Directions
-
1Add the juice to a large saucepan and set it over medium-low heat, stirring occasionally, until it reduces to a syrup, about 2 hours. Store in a covered container in the refrigerator.
-
2Add the Pomegranate Syrup to a champagne flute or coupe, then pour in the sparkling wine and float in a few pomegranate arils.
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