Two Egg Yellow Cake

Name: Two Egg Yellow Cake
Ingredients: 3 c. cake flour; 1 3/4 c. sugar; 1 1/4 c. milk; 1/2 c. shortening; 2 eggs; 2 1/2 tsp. double-action baking powder; 1 tsp. salt; 1 1/2 tsp. vanilla extract

8 ingredients

7 steps

Ingredients

3 c. cake flour
1 3/4 c. sugar
1 1/4 c. milk
1/2 c. shortening
2 eggs
2 1/2 tsp. double-action baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract

Directions

1

Preheat oven to 350°.
2

Grease and flour two 9-inch round cake pans or one 13 x 9-inch baking pan.
3

Into large bowl measure all ingredients; with mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
4

Beat at medium speed 4 minutes, occasionally scraping bowl.
5

Pour batter into pans and bake round layers 30 to 35 minutes, until toothpick inserted in center comes out clean.
6

Cool cake in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
7

Makes 2 layers or 1 cake.