Two Egg Yellow Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two 9-inch round cake pans or one 13 x 9-inch baking pan.
3. 3
   Into large bowl measure all ingredients; with mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
4. 4
   Beat at medium speed 4 minutes, occasionally scraping bowl.
5. 5
   Pour batter into pans and bake round layers 30 to 35 minutes, until toothpick inserted in center comes out clean.
6. 6
   Cool cake in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
7. 7
   Makes 2 layers or 1 cake.