Two Herb Blends

12 ingredients
3 steps

Ingredients

  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon dried basil
  • 2 teaspoons dried tarragon
  • 2 teaspoons dried savory
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried chervil (optional)

Directions

  1. 1
    Combine the herbs for either blend in a small, wide-mouthed jar.
  2. 2
    Shake well.
  3. 3
    Store in a dark, cool place for up to 6 months.

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