Two Herb Blends
12 ingredients
3 steps
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon dried basil
- 2 teaspoons dried tarragon
- 2 teaspoons dried savory
- 2 teaspoons dried rosemary
- 2 teaspoons dried marjoram
- 2 teaspoons dried chervil (optional)
Directions
-
1Combine the herbs for either blend in a small, wide-mouthed jar.
-
2Shake well.
-
3Store in a dark, cool place for up to 6 months.
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