Two Hour Rolls

8 ingredients
10 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. oleo
  • 1 c. boiling water
  • 2 eggs
  • 2 pkg. yeast
  • 1 c. warm water
  • 6 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Cream together sugar and oleo.
  2. 2
    Add boiling water.
  3. 3
    Beat and add the eggs.
  4. 4
    Dissolve yeast in warm water.
  5. 5
    Mix flour and salt with other ingredients to make dough.
  6. 6
    Let rise 1 hour.
  7. 7
    Shape into rolls.
  8. 8
    Place on greased cookie sheets.
  9. 9
    Let rise 1 more hour.
  10. 10
    Bake at 350° for 15 minutes.

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