Extra-Thick Pork Chop Pot Roast

1 ingredients
1 steps

Ingredients

  • ["2\tEa.\tExtra-Thick Pork Chops (1-11/2 inches thick w/bone)", "3 Tblsp.\tExtra Virgin Olive Oil", "3 Tblsp.\tCavender's Greek Seasoning", "1 Teasp.\tMinced Garlic", "4 Ea.\tScallions (I leave whole)", "4-5\tSmall Onions (I leave whole)", "5 Stalks\tCelery (w/leafy tops) (I leave whole)", "1 lb.\tBaby Carrots", "6-7\tSMALL Red Potatoes (I cut in half)", "1-2 lbs.\tWhole Baby Portabellas", "4 cups\tBoiling Water", "2 cubes\tVegetable Bouillon", "2 Teasp.\t\"Better than Bouillon\"" Mushroom Base""

Directions

  1. 1
    1 Cup\tChardonnay (I've tried other whites

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