Two Hour Rolls
7 ingredients
1 steps
Ingredients
- 2 cakes or pkg. yeast
- 1/2 c. warm water
- 1 1/2 c. scalded milk, cooled
- 4 1/2 c. flour
- 1 tsp. salt
- 4 Tbsp. sugar
- 2 eggs
Directions
-
1Proof yeast in warm water. Mix all dry ingredients and all liquid ingredients. Combine and stir with a spoon until combined. Let rise about an hour. Roll and cut. Dip in butter. Let rise. Bake at 400° until done, about 10 to 15 minutes.
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