Two Ingredient Sour Cream Biscuits*

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Directions for rolled biscuits:.
3. 3
   Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
4. 4
   Directions for dropped biscuits:.
5. 5
   Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.