Two-Layer Cake

10 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/4 c. Crisco
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1/2 c. milk
  • dash of salt
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter, Crisco and sugar until light and fluffy.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Fold in flour alternately with milk.
  4. 4
    Add salt, lemon and vanilla.
  5. 5
    Bake in 2 greased and floured cake pans at 350° for 25 or 30 minutes.

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