Fig Bread With Sherry

Name: Fig Bread With Sherry
Ingredients: 1 1/2 cups figs Stem, Coarse Chop; figs Dark Or Light; 1/4 cup dry sherry; 1 2/3 cups all purpose flour; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 cup sugar; 1/4 cup salad oil; 1/2 cup egg beaters 99%% Egg Substitute Plus; 2 tablespoons egg beaters 99%% Egg Substitute or 2 lg

13 ingredients

9 steps

Ingredients

1 1/2 cups figs Stem, Coarse Chop
figs Dark Or Light
1/4 cup dry sherry
1 2/3 cups all purpose flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup sugar
1/4 cup salad oil
1/2 cup egg beaters 99%% Egg Substitute Plus
2 tablespoons egg beaters 99%% Egg Substitute or 2 lg

Directions

1

Combine figs and sherry and let stand at least 15 minutes.
2

Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
3

In a mixing bowl, beat sugar, oil and eggs to mix.
4

Blend in flour mixture.
5

Gently stir in figs and sherry.
6

Pour batter into well-greased 5-by-9-inch loaf pan.
7

Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour.
8

Let cool in pan 10 minutes.
9

Invert on rack to cool completely.