Two Layer Fudge

Directions

1. 1
   Line rectangular pan 13X92 inches, with aluminum foil.
2. 2
   In medium mixing bowl place 1 cup peanut butter chips; set aside.
3. 3
   In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
4. 4
   In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
5. 5
   Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
6. 6
   Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
7. 7
   Cool until set. Remove foil and cut into squares.