Two-Layer Fudge

Name: Two-Layer Fudge
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1 can (14 oz.) sweetened condensed milk, divided; 1/2 cup chopped PLANTERS Walnuts; 1 tsp. vanilla; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

5 ingredients

10 steps

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1/2 cup chopped PLANTERS Walnuts
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Directions

1

Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min.
2

or until chocolate is almost melted, stirring after 1 min.
3

Stir until chocolate is completely melted.
4

Add nuts and vanilla; mix well.
5

Spread onto bottom of foil-lined 8-inch square pan.
6

Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min.
7

or until chocolate is almost melted, stirring after 1 min.
8

Stir until chocolate is completely melted.
9

Spread over semi-sweet chocolate layer.
10

Refrigerate 2 hours.