Two-Layer Mocha Cheesecake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix eggs, coffee granules and vanilla in small bowl until blended.
3. 3
   Beat cream cheese and sugar in large bowl with mixer until blended.
4. 4
   Add egg mixture; mix until blended.
5. 5
   Reserve 1 cup cream cheese mixture; set aside.
6. 6
   Add melted chocolate to remaining cream cheese mixture; mix until blended.
7. 7
   Spread chocolate mixture onto bottom of crust.
8. 8
   Top evenly with plain cream cheese mixture.
9. 9
   Bake 40 min.
10. 10
    or until center is almost set.
11. 11
    Cool completely.
12. 12
    Refrigerate 3 hours.