Two Lemon Pies

5 ingredients
5 steps

Ingredients

  • 2 graham cracker pie shells
  • 1 can condensed milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/4 c. lemon juice (bottled)
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Mix together the lemon juice, milk and pineapple.
  2. 2
    Let stand in refrigerator for several hours.
  3. 3
    Remove; fold in Cool Whip and place in pie shells.
  4. 4
    Place in freezer.
  5. 5
    Remove 15 to 30 minutes before serving.

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