Lemon Sauce

7 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 tablespoon grated lemon zest
  • 1/2 cup fresh lemon juice

Directions

  1. 1
    Stir together first 4 ingredients in a small saucepan until smooth. Cook, stirring constantly, over medium heat 5 minutes or until thickened. Remove from heat, and stir in butter, zest, and lemon juice. Serve warm or cold.

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