Two Lemon Pies

6 ingredients
7 steps

Ingredients

  • 2 cans sweetened condensed milk
  • 4 eggs
  • 1 c. lemon juice
  • 2 graham cracker crusts
  • 1/2 tsp. vanilla flavoring
  • 1/2 c. sugar

Directions

  1. 1
    Separate eggs; put whites in a small bowl.
  2. 2
    Mix lemon juice, condensed milk and egg yolks.
  3. 3
    Pour into pie crusts.
  4. 4
    Beat egg whites until thick.
  5. 5
    Add sugar and vanilla; beat until stiff. Spread over pies.
  6. 6
    Bake at 350° until brown.
  7. 7
    Chill and serve.

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