Two Lemon Pies

Directions

1. 1
   Separate eggs; put whites in a small bowl.
2. 2
   Mix lemon juice, condensed milk and egg yolks.
3. 3
   Pour into pie crusts.
4. 4
   Beat egg whites until thick.
5. 5
   Add sugar and vanilla; beat until stiff. Spread over pies.
6. 6
   Bake at 350° until brown.
7. 7
   Chill and serve.