Fruit Cocktail Cake
8 ingredients
3 steps
Ingredients
- 1 3/4 c. flour
- 1 c. sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 egg
- 1 can fruit cocktail
- 1 c. brown sugar
- 1/2 to 1 c. chopped nuts
Directions
-
1Sift all dry ingredients and add 1 beaten egg; then fold in 1 can fruit cocktail.
-
2Spread into a greased 9 x 13-inch pan and top with 1 cup sifted brown sugar and chopped nuts.
-
3Bake at 350° for 30 minutes.
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