Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 3/4 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 egg
  • 1 can fruit cocktail
  • 1 c. brown sugar
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    Sift all dry ingredients and add 1 beaten egg; then fold in 1 can fruit cocktail.
  2. 2
    Spread into a greased 9 x 13-inch pan and top with 1 cup sifted brown sugar and chopped nuts.
  3. 3
    Bake at 350° for 30 minutes.

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