Two Melon Soup

Name: Two Melon Soup
Ingredients: 1 small very ripe cantaloupe, peeled, seeded and chopped coarse; 2 tablespoons fresh lemon juice, or to taste; 1/2 very ripe honeydew melon, peeled, seeded and chopped coarse; 3 tablespoons fresh lime juice, or to taste; 1 1/2 teaspoons minced fresh mint, or to taste, plus additional mint sprigs for garnish; Sour cream for garnish if desired

6 ingredients

3 steps

Ingredients

1 small very ripe cantaloupe, peeled, seeded and chopped coarse
2 tablespoons fresh lemon juice, or to taste
1/2 very ripe honeydew melon, peeled, seeded and chopped coarse
3 tablespoons fresh lime juice, or to taste
1 1/2 teaspoons minced fresh mint, or to taste, plus additional mint sprigs for garnish
Sour cream for garnish if desired

Directions

1

In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.
2

In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.
3

Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig.