Easy Vegan Waffles
16 ingredients
7 steps
Ingredients
- For the waffles:
- 2/3 cup whole wheat pastry flour
- 1 1/3 cups all purpose flour
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1 tablespoon corn starch
- 1/2 teaspoon salt
- 2 cups water
- 1 teaspoon vanilla extract
- 1 tablespoon olive oil
- coconut oil spray for waffle iron
- Optional toppings:
- fresh fruit
- maple syrup
- vegan margarine
- powdered sugar
Directions
-
1Preheat your waffle iron. (I put mine on the hottest setting)
-
2In a mixing bowl, combine all dry ingredients and whisk to incorporate fully.
-
3Combine all wet ingredients in a liquid measuring cup and pour into the dry ingredients.
-
4Whisk to combine.
-
5Spray waffle iron with coconut oil spray, and dispense the appropriate amount of batter (check manufacturer's instructions) into the iron. (I used 2/3 cup of batter for each waffle).
-
6Cook each waffle until the steam from the iron starts to dissipate. Cooking time may vary, mine took about 8 minutes.
-
7Keep waffles warm in a low oven before serving.
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