Easy Vegan Waffles

16 ingredients
7 steps

Ingredients

  • For the waffles:
  • 2/3 cup whole wheat pastry flour
  • 1 1/3 cups all purpose flour
  • 1/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 tablespoon olive oil
  • coconut oil spray for waffle iron
  • Optional toppings:
  • fresh fruit
  • maple syrup
  • vegan margarine
  • powdered sugar

Directions

  1. 1
    Preheat your waffle iron. (I put mine on the hottest setting)
  2. 2
    In a mixing bowl, combine all dry ingredients and whisk to incorporate fully.
  3. 3
    Combine all wet ingredients in a liquid measuring cup and pour into the dry ingredients.
  4. 4
    Whisk to combine.
  5. 5
    Spray waffle iron with coconut oil spray, and dispense the appropriate amount of batter (check manufacturer's instructions) into the iron. (I used 2/3 cup of batter for each waffle).
  6. 6
    Cook each waffle until the steam from the iron starts to dissipate. Cooking time may vary, mine took about 8 minutes.
  7. 7
    Keep waffles warm in a low oven before serving.

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