Two Pecan Pies

10 ingredients
1 steps

Ingredients

  • 6 eggs
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 4 Tbsp. flour
  • 2 c. white syrup
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1/4 c. milk
  • 1/4 c. melted oleo
  • 1 1/2 c. pecans

Directions

  1. 1
    Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350° oven for 50 to 60 minutes.

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