Two Potato Gratin
6 ingredients
10 steps
Ingredients
- 2 large russet potatoes, peeled, thinly sliced (about 1 1/4 lb.)
- 1 Tbsp. minced rosemary, or 2 Tbsp. dried
- 1 1/2 C. whipping cream
- 2 orange-fleshed sweet potatoes, peeled, thinly sliced (about 1 lb)
- 1 C. grated Swiss cheese
- 1/3 C. grated Parmesan cheese
Directions
-
1Arrange half of russet potatoes in 8x8 inch glass baking dish. Sprinkle 1/4 of rosemary, salt and pepper.
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2Top with half of sweet potatoes.
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3Repeat rosemary, salt and pepper.
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4Repeat layering and season each layer.
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5Pour cream over.
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6Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes.
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7Sprinkle both cheeses over potatoes and microwave on high, uncovered until cheese melts and bubbles, about 3 minutes. Cool 10 minutes.
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8May also be baked in oven at 350 degrees for about 1 hour, or until potatoes are tender.
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9Serves:
-
106.
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