Two Potato Gratin

6 ingredients
10 steps

Ingredients

  • 2 large russet potatoes, peeled, thinly sliced (about 1 1/4 lb.)
  • 1 Tbsp. minced rosemary, or 2 Tbsp. dried
  • 1 1/2 C. whipping cream
  • 2 orange-fleshed sweet potatoes, peeled, thinly sliced (about 1 lb)
  • 1 C. grated Swiss cheese
  • 1/3 C. grated Parmesan cheese

Directions

  1. 1
    Arrange half of russet potatoes in 8x8 inch glass baking dish. Sprinkle 1/4 of rosemary, salt and pepper.
  2. 2
    Top with half of sweet potatoes.
  3. 3
    Repeat rosemary, salt and pepper.
  4. 4
    Repeat layering and season each layer.
  5. 5
    Pour cream over.
  6. 6
    Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes.
  7. 7
    Sprinkle both cheeses over potatoes and microwave on high, uncovered until cheese melts and bubbles, about 3 minutes. Cool 10 minutes.
  8. 8
    May also be baked in oven at 350 degrees for about 1 hour, or until potatoes are tender.
  9. 9
    Serves:
  10. 10
    6.

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