Two-Potato Gratin

Name: Two-Potato Gratin
Ingredients: 3 large sweet potatoes, peeled and thinly sliced; 4 medium potatoes, peeled and thinly sliced; 1/2 medium onion, thinly sliced; 1 1/2 cups vegetable broth, or more as needed; 2 cups shredded Gruyere cheese

5 ingredients

4 steps

Ingredients

3 large sweet potatoes, peeled and thinly sliced
4 medium potatoes, peeled and thinly sliced
1/2 medium onion, thinly sliced
1 1/2 cups vegetable broth, or more as needed
2 cups shredded Gruyere cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
3

Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
4

Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.