Two Sauce Enchilada Bake

Directions

1. 1
   Pre-heat oven to 400 degrees.
2. 2
   Combine chicken, half of the enchilada seasoning, half can of chiles and water in skillet and cook chicken till it's white on the inside.
3. 3
   Meanwhile, in medium bowl, whisk together Cream of Chicken Soup, 1/2 cup milk, and the remainder of the Enchilada seasoning.
4. 4
   In small sauce pan, heat Nacho Cheese soup and the remaining 1/2 cup milk until saucy.
5. 5
   Spray baking dish lightly with non-stick cooking spray.
6. 6
   Fill each tortilla with chicken filling, roll, and place seam side down in the dish.
7. 7
   Pour Cream of Chicken sauce over the top.
8. 8
   Pour Nacho Cheese sauce over the top of that.
9. 9
   Bake at 400 degrees for 20 minutes or until bubbly.