Two-Step Pancakes

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 3 tablespoons tapioca flour
• 2 eggs
• 1 cup unsweetened almond milk
• 2 tablespoons Aunt Jemima Original Syrup
• 2 teaspoons pure vanilla extract
• coconut oil or butter for greasing
• 1 banana large ripe, sliced
• 1/3 cup blueberries
• butter garnish