Two-Tomato Pasta

12 ingredients
2 steps

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons all-purpose flour
  • 1 can (5-1/2 ounces) evaporated milk
  • 6 plum tomatoes, cut into quarters
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 fresh basil leaves, torn

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; saute 1-2 minutes longer.
  2. 2
    Combine flour and milk until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomatoes, Parmesan cheese, salt and pepper. Reduce heat; cook and stir until cheese is melted. Drain pasta; stir into tomato mixture. Sprinkle with basil.

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