Two-Tone Challah Bread
8 ingredients
1 steps
Ingredients
- 2 tablespoons salt
- 2 1/2 kg flour
- 30 g dry yeast
- 1 1/2 cups oil
- 3/4 cup honey
- 3/4 cup blackstrap molasses
- 6 eggs
- 8 cups warm water (varies depending on flour)
Directions
-
1["Make the light dough: put 1 Tbsp of salt at the bottom of the mixer bowl.", "Pour 1.25 kg of flour on top of it, then sprinkle 15 g of yeast (so the yeast and salt don't touch).", "Make a dip in the flour and fill it with 3/4 c oil, the honey, and 3 eggs.", "Start mixing slowly with the \"K\"" blade of your mixer
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