Two-Tone 'Cocktail'

3 ingredients
5 steps

Ingredients

  • 4 cups unsweetened pineapple juice, chilled
  • 4 cups tomato juice, chilled
  • 4 lemon slices, thin, halved

Directions

  1. 1
    Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
  2. 2
    Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
  3. 3
    Float lemon half-slice on top.
  4. 4
    To get fancy, trim with sprig of watercress.
  5. 5
    Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.

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