Tyropita

Name: Tyropita
Ingredients: 1 lb Greek feta ( crumbled ); 1 lb ricotta cheese; 8 eggs; 1 Salt and pepper; 1/2 lb phyllo sheets; 1/2 lb butter, melted; 1/4 cup grated cheese

7 ingredients

7 steps

Ingredients

1 lb Greek feta ( crumbled )
1 lb ricotta cheese
8 eggs
1 Salt and pepper
1/2 lb phyllo sheets
1/2 lb butter, melted
1/4 cup grated cheese

Directions

1

Beat four whole eggs and four egg folks only.
2

Beat until light and creamy; fold into crumbled feta cheese, ricotta, and grated cheese
3

Season to taste
4

Place eight buttered pastry sheets in a greased pan and then pour cheese mixture
5

Cover with eight additional pastry sheets, brushing each with melted butter, fold edges to retain mixture and the whole pie with melted butter
6

Bake at 350* for 45 min
7

Cut on to squares and serve warm