Tys Sweet Chops

Name: Tys Sweet Chops
Ingredients: 6 ribeye (rib) pork chops 3/4-inch thick; vegetable oil; 1/2 cup rum OR orange juice; 1/3 cup green onions sliced; 1/4 cup dates snipped; 1/4 cup steak sauce; 1/4 cup molasses; 1 tablespoon parsley chopped; 1 teaspoon garlic minced; 1/2 teaspoon lemon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon salt

12 ingredients

1 steps

Ingredients

6 ribeye (rib) pork chops 3/4-inch thick
vegetable oil
1/2 cup rum OR orange juice
1/3 cup green onions sliced
1/4 cup dates snipped
1/4 cup steak sauce
1/4 cup molasses
1 tablespoon parsley chopped
1 teaspoon garlic minced
1/2 teaspoon lemon pepper
1/8 teaspoon onion powder
1/8 teaspoon salt

Directions

1

In a bowl, combine rum, green onions, dates, steak sauce, molasses, parsley, garlic, lemon pepper, onion powder and salt. Pour into a 13x9x2-inch baking dish. Brush chops lightly with a little oil and brown 2 minutes on each side in a hot skillet; arrange browned chops on top of date mixture. Bake, uncovered, in 350 degrees oven for 25-30 minutes, until internal temperature on a thermometer reads 160 degrees F.