Apple Marmalade

Directions

1. 1
   Prepare fruit, rind and juice.
2. 2
   Place in a bowl.
3. 3
   Stir water and sugar in large saucepan on medium heat until mixture boils.
4. 4
   Add fruit mixture; return to a boil.
5. 5
   Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens.
6. 6
   Cool a small spoonful to room temperature on chilled saucer to see if it jells.
7. 7
   When jelly stage is reached, fill hot sterilized half pint jars to within 1/4 inch of top.
8. 8
   Place sterilized metal lids on jars and screw metal bands on securely.
9. 9
   For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.