Tzatziki

6 ingredients
5 steps

Ingredients

  • 2 cups nonfat plain yogurt
  • 1 small cucumber, peeled,seeded & chopped finely
  • 3 cloves garlic, minced
  • 2 pinches fresh ground pepper
  • 12 teaspoon salt
  • fresh dill, if desired (fresh!)

Directions

  1. 1
    Into cheesecloth, (folded about 4 times), empty yogurt.
  2. 2
    Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
  3. 3
    Empty yogurt-cheese into a bowl& whisk to make creamy.
  4. 4
    Add rest of stuff& mix.
  5. 5
    Serve cold.

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