Tzatziki

4 ingredients
3 steps

Ingredients

  • 170 ml Greek yogurt
  • 2 garlic cloves, minced
  • 1 small cucumber, deseeded
  • 1 pinch salt

Directions

  1. 1
    Finely grate the cucumber and use a potato ricer or clean cloth to squeeze out as much liquid as you can.
  2. 2
    Mix all ingredients together.
  3. 3
    Refrigerate for 20 minutes to infuse flavours.

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