Tzatziki

Directions

1. 1
   Peel the cucumber, cut in half lengthwise, and scrape out the seeds with a spoon.
2. 2
   Cut each piece in half again lengthwise and cut into very thin slices.
3. 3
   If you have time, place the cucumber in a colander, sprinkle with salt, and let stand in the sink or over a bowl for 2 to 3 hours.
4. 4
   (The salt will leech the water from the cucumbers so the sauce wont get runny.
5. 5
   If you need to skip this step because you dont have time, decrease the sour cream by 1/2 cup.)
6. 6
   Trim the green onions, discarding the ends, and cut all of the white and about 1 inch of the green parts into thin slices.
7. 7
   Peel the garlic and finely chop.
8. 8
   Place the feta cheese and sour cream in a bowl and stir until combined.
9. 9
   Stir in the cucumber, onions, and garlic and season with salt and pepper.
10. 10
    Cut each piece of pita bread into 8 wedges and serve on a large plate with the sauce on the side.