Tzimmes

Name: Tzimmes
Ingredients: 3 pounds sweet potatoes (about 4 large), peeled and cut into chunks; 2 pounds medium carrots, cut into 1/2-inch chunks; 1 package (12 ounces) pitted dried plums, halved; 1 cup orange juice; 1 cup water; 1/4 cup honey; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 cup butter, cubed

9 ingredients

2 steps

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums, halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup butter, cubed

Directions

1

In a greased 13-in. x 9-in. baking dish, combine the sweet potatoes, carrots and plums. Combine the orange juice, water, honey, brown sugar and cinnamon; pour over vegetables.
2

Cover and bake at 350° for 1 hour. Uncover; dot with butter. Bake 45-60 minutes longer, carefully stirring every 15 minutes, or until vegetables are tender and sauce is thickened.