Ube Halaya
5 ingredients
6 steps
Ingredients
- 1 stick Butter, Unsalted
- 2 pounds, 3-13 ounces, weight Ube (Purple Yam/Garadu), Steamed And Mashed
- 13- 1/2 ounces, fluid Coconut Milk
- 1/2 cups Evaporated Milk
- 1/2 cups Sweetened, Condensed Milk
Directions
-
1Melt butter over medium heat and then add the rest of the ingredients and mix.
-
2Continue to heat over medium until you get the right jam consistency.
-
3It took me about an hour over medium heat.
-
4Put the mixture into a storage container and refrigerate until use.
-
5This is great in my Ube Coconut Rice Balls.
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6See my TastyKitchen Recipe Box for this recipe!
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