Uccelletto Beans

Directions

1. 1
   Place the beans in a terracotta saucepan and add water to cover.
2. 2
   Add the tomato, garlic, sage, and sausages.
3. 3
   Place the saucepan on the stove and bring it rapidly to a boil. Cover, reduce the heat to a light simmer, and cook for approximately 1 hour.
4. 4
   Check the beans for doneness and drain them, leaving some broth.
5. 5
   Season with olive oil, salt, and pepper.
6. 6
   Serve hot.