Udon ultimate

8 ingredients
4 steps

Ingredients

  • 1/2 lb smoke sausage I used four star Georgia mild smoked sausage
  • 1/4 lb bacon
  • 2 1/2 oz udon noodles
  • 1 large onion, chopped
  • 1 stalk celery chopped
  • 1 1/4 cup snap sugar peas frozen
  • 1 tsp cayenne pepper
  • 1/4 tsp salt

Directions

  1. 1
    Cut your bacon into small pieces put into wok or a pan add onion and celery
  2. 2
    Add salt and cayenne pepper stir in well slice and add sausage let cook 3 minutes covered add noodles mine was frozen so I set on top of oions and such to defrost
  3. 3
    Cover and cook 3 minutes after 3 minutes add snap sugar peas
  4. 4
    Stir them in and cover for 4 minutes then one quick stir and serve hope you enjoy

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