Apple Cider Bread Pudding

13 ingredients
7 steps

Ingredients

  • 8 cups bread, cubed (preferably white bread or brioche)
  • 2 medium apples, cored and cubed
  • 1/2 cup raisins
  • 4 large eggs
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1 cup apple cider

Directions

  1. 1
    Preheat oven to 350°F Lightly grease a 9x13-inch baking dish.
  2. 2
    In a very large bowl, combine bread cubes, apple cubes and raisins.
  3. 3
    In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
  4. 4
    Pour mixture into prepared pan and smooth into an even layer.
  5. 5
    Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
  6. 6
    Cool for at least 15 minutes (pudding will sink slightly) before serving.
  7. 7
    Store leftovers covered, in the refrigerator.

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