Ugandan Groundnut Stew

Name: Ugandan Groundnut Stew
Ingredients: 450 g stewing beef; 6 tablespoons smooth peanut butter; 2 medium onions (chopped); 450 g ripe tomatoes (chopped) or 400 g tomatoes (chopped); 3 fresh chili peppers; 450 g carrots (or a mixture of carrots, turnips and courgettes); 1 pinch mixed herbs; 2 1/2 cm piece fresh ginger, grated or 1 teaspoon dry ginger powder; salt and black pepper

9 ingredients

5 steps

Ingredients

450 g stewing beef
6 tablespoons smooth peanut butter
2 medium onions (chopped)
450 g ripe tomatoes (chopped) or 400 g tomatoes (chopped)
3 fresh chili peppers
450 g carrots (or a mixture of carrots, turnips and courgettes)
1 pinch mixed herbs
2 1/2 cm piece fresh ginger, grated or 1 teaspoon dry ginger powder
salt and black pepper

Directions

1

Remove seed from chillies and chop them finely.
2

Mix them with the peanut butter, ginger, herbs, vegetables and tomatoes.
3

Place meat in a saucepan with a tight fitting lid and add the vegetable mixture and some seasoning.
4

Put on the lid and cook very gently for about one and a half hours or until the meat is tender.
5

Don't worry about the lack of liquid because the meat and vegetables will make enough.