Ujja Ma Laban

Directions

1. 1
   Whisk together the eggs, salt, pepper and yogurt cheese.
2. 2
   Set aside.
3. 3
   Melt the butter over medium-low heat then pour in the egg-yogurt mixture.
4. 4
   Stir lightly for about 1 1/2 minutes or until just barely cooked I always undercook eggs because they will still cook off heat.
5. 5
   Our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.
6. 6
   Plate the eggs and lightly drizzle with olive oil.
7. 7
   Garnish with the spearmint leaves; sprinkle of za'atar or sumac.
8. 8
   If you don't have either of those spices, garnish with paprika.