Ukrainian Bread

Directions

1. 1
   In large bowl, thoroughly mix 2 cups flour, sugar, salt, orange peel and dry yeast.
2. 2
   Combine 1 cup milk, water and margarine in a saucepan and heat over low heat until liquids are very warm (120° to 130°).
3. 3
   Margarine does not have to melt completely.
4. 4
   Gradually add this mixture to dry ingredients and beat two minutes at medium speed of electric mixer.
5. 5
   Scrape bowl occasionally.
6. 6
   Add eggs and 3/4 cup flour, beating at high speed for two minutes and scraping bowl periodically.
7. 7
   Stir in enough additional flour to make a soft dough.
8. 8
   Turn onto floured board and knead until smooth and elastic (about 8 to 10 minutes).
9. 9
   Place in greased bowl, turning often to grease the entire dough.