Ukrainian Meat Cabbage Rolls

Directions

1. 1
   Saute chopped onion in butter until wilted, and cool.
2. 2
   Mix meat, crumbs, egg, salt, and pepper, and add onion.
3. 3
   Core the cabbage and bring to boil in a large pot half filled with water.
4. 4
   Cook about 2 minutes.
5. 5
   As outer leaves become translucent and soft, pry off and remove one by one with a wooden spoon.
6. 6
   Trim leaves by paring off the thick part of the rib.
7. 7
   Grease the bottom of a large baking dish and line it with outer cabbage leaves.
8. 8
   Place a large spoonful of filling at the stem end of each leaf, fold over sides, then roll from bottom to top.
9. 9
   Arrange in baking dish pour just enough stock to cover, place extra cabbage leaves on top, and cover with lid.
10. 10
    Bake at 325 degrees F.
11. 11
    for 1 hour or in pressure cooker for 20 minutes at 10 pounds pressure.
12. 12
    Mix flour and sour cream together and gradually add hot broth to make a sauce.
13. 13
    Cook a few minutes.
14. 14
    Arrange on platter, cover with sauce, and sprinkle with chopped dill.
15. 15
    Serve with homemade noodles or with millet kasha.