Ultimate Breakfast Burrito

Name: Ultimate Breakfast Burrito
Ingredients: 1 Tablespoon Canola Oil; 1/4 cups Shallot, Chopped; 1 whole Jalapeno Pepper, Diced (remove Seeds If You Do Not Want The Heat); 1/4 cups Green Bell Pepper, Diced; 1/2 teaspoons Salt To Taste; 1 Tablespoon Unsalted Butter; 2 whole Eggs, Beaten; 1 whole Large Flour Tortilla, Warmed; 3/4 cups Shredded Cheddar Cheese; 1/2 whole Russet Potato, Diced And Cooked Until Tender; 1/2 cups Cooked Mexican Chorizo; 3 whole Breakfast Sausage Links, Cooked And Chopped; 1/2 cups Puerto Rican Rice; 1/2 cups Cooked Or Canned Mexican Pinto Beans; 2 Tablespoons Hot Sauce, To Your Liking; 1/2 teaspoons Cracked Black Pepper

16 ingredients

5 steps

Ingredients

1 Tablespoon Canola Oil
1/4 cups Shallot, Chopped
1 whole Jalapeno Pepper, Diced (remove Seeds If You Do Not Want The Heat)
1/4 cups Green Bell Pepper, Diced
1/2 teaspoons Salt To Taste
1 Tablespoon Unsalted Butter
2 whole Eggs, Beaten
1 whole Large Flour Tortilla, Warmed
3/4 cups Shredded Cheddar Cheese
1/2 whole Russet Potato, Diced And Cooked Until Tender
1/2 cups Cooked Mexican Chorizo
3 whole Breakfast Sausage Links, Cooked And Chopped
1/2 cups Puerto Rican Rice
1/2 cups Cooked Or Canned Mexican Pinto Beans
2 Tablespoons Hot Sauce, To Your Liking
1/2 teaspoons Cracked Black Pepper

Directions

1

Start by heating a large skillet on medium heat. Add the canola oil, and then throw in the shallots, jalapeno pepper, and green bell pepper. Give that a good toss, and cook until the onion begins to soften. Season with a small pinch of salt. Remove from the heat, and place into a bowl.
2

Wipe out the skillet, and then return it to the heat, and add the butter. Let the butter melt, then add the beaten eggs. Quickly stir. Let the eggs cook on medium to low heat, stirring along the way until the egg is cooked to your liking.
3

OK, now let's get this thing rolled up.
4

Take your warmed tortilla and lay it out on your work surface. Add the cheese into the center, leaving an inch or so on both of the edges. Top the cheese with the egg. Add the vegetables, then top with the potatoes, chorizo, sausage, rice, and beans. Drizzle over the hot sauce, the get ready to fold.
5

Fold over the sides, then from the bottom, begin to roll up. Place this on a sheet of aluminum foil, then wrap the foil around the burrito. Do you have to do this? Not really, but to me it is perfect for keeping it warm, especially if you are on your way to work, or want to eat it in the near future. When you are ready to serve, unfold the foil, and dig in.